If you are craving something sweet but don’t want to turn on the oven on a hot summer day, these healthy no-bake cookie dough bites are super easy. They taste just like real cookie dough, but they’re safe to eat and way quicker to make. Great for snacks or whenever you want a treat without doing a ton of work. This will be your new go-to summer snack after trying this recipe. They’re made with wholesome ingredients you likely already have in your pantry. Even better, they store well in the fridge or freezer when you’re looking for a guilt-free treat.
Ingredients:
- 1 cup oat flour or almond flour
- 1/3 cup creamy peanut butter (or almond butter)
- 2 tablespoons maple syrup or honey
- 1/4 cup mini chocolate chips (dairy-free if desired)
- 1/2 teaspoon vanilla extract (optional, but adds cookie dough flavor)
- A pinch of salt (especially if using unsalted peanut butter)
Instructions:
- Mix the base: In a medium bowl, combine the oat flour, peanut butter, maple syrup (or honey), vanilla (if using), and salt. Stir until it forms a smooth dough.
- Add the chips: Fold in the chocolate chips evenly throughout the dough.
- Shape: Roll into small 1-inch balls using your hands or a small cookie scoop.
- Chill: Place the bites on a parchment-lined plate or container and refrigerate for at least 15–20 minutes until firm.
- Store: Keep in a container in the fridge for up to 1 week or freeze for longer.
Tips:
- Want a protein boost? Add a tablespoon of your favorite vanilla or chocolate protein powder.
- Gluten-free? Use gluten-free oat flour.
- Nut-free? Sub sunflower seed butter.
- Want an extra kick? Try adding some crushed nuts (pecans, walnuts, etc;)
